Potatoes, onions and more.

Cheesy Broccoli-Potato Mash


Mashing broccoli with cheese and potatoes might just be the ticket to getting your kids to eat their veggies.


1PoundYukon Gold potatoes, cut into wedges
3⁄4PoundBroccoli crowns, chopped (4 cups)
3⁄4CupShredded fontina cheese
1⁄2CupNonfat milk, heated
  Freshly ground pepper to taste


Bring 1 inch of water to a boil in a large pot. Place potatoes in a steamer basket and steam for 10 minutes. Place broccoli on top, cover and steam until the potatoes and broccoli are tender, 6 to 8 minutes more. Transfer the broccoli to a large bowl and coarsely mash with a potato masher. Add the potatoes, cheese, milk, salt and pepper and continue mashing to desired consistency. Serve immediately.


6 Servings
SourcePhoto and Recipe courtesy of Potatoes USA
Prep time5 minutes
Cook time
RecipesVegetarian 30 Minutes or Less