Potatoes, onions and more.

Chef's Potato Salad


A delicious twist on a traditional Chef salad!


1 1⁄4PoundRound red potatoes, cut into 1/4-inch slices
3⁄4CupPrepared oil and vinegar dressing, divided*
8CupLightly packed bite-size leaf lettuce pieces
2MediumTomatoes, cut into wedges
1SmallCucumber, sliced
1SmallRed onion, finely chopped
8OunceThinly sliced deli turkey and/or ham* ((8 slices))
4OunceSharp Cheddar cheese cut into sticks
1⁄4CupLight sour cream


Place potatoes in microwave safe bowl. Cover with plastic wrap, venting one corner. Microwave on HIGH about 7 to 8 minutes, just until tender. Toss potatoes gently with ¼ cup of the dressing; set aside. Place lettuce on four serving plates, dividing equally. Arrange potatoes and remaining ingredients on the plates, dividing equally. In small bowl whisk remaining ½ cup dressing with sour cream until thoroughly blended and smooth; serve in individual ramekins, or pass separately.


4 Servings
SourcePhoto and Recipe courtesy of Potatoes USA
Prep time15 minutes
Cook time10 minutes
RecipesSalad 30 Minutes or Less