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Chicken and Potato Pot Pie

Description

Kids will love this hearty pot pie.

Ingredients

2MediumRusset, white, or yellow-flesh potatoes or 3-4 small red potatoes
1 Chicken breast (6 to 8 ounces)
1Can(10 3/4 ounces) cream of chicken soup
1CupFrozen vegetable blend
1PackageRefrigerated pie dough
1 Egg, beaten

Instructions

Cut potatoes in half lengthwise. Slice across into 1/4-inchthick half moons. On separate cutting board, cut chicken into small, uniform cubes. In a 1-quart microwave-safe dish, combine soup, vegetables, potatoes, chicken and one soup can of water, mixing well. Top mixture with pie dough. Brush dough with egg. Microwave on high for 20 minutes (cooking time may vary depending on your microwave) or until potatoes and chicken are done. Let sit for two minutes. Use oven mitts or tongs to remove from microwave.

Summary

Yield
2 Servings
SourcePhoto and Recipe courtesy of Potatoes USA
Prep time5 minutes
Cook time20 minutes
Recipes30 Minutes or Less