Potatoes, onions and more.

Cookout Potatoes


No reason not to cook the entire meal on the grill this summer!  Serve this delicious grill-top “au gratin” with your favorite protein.  The bacon and bell pepper add great color and texture, but the minimal prep and clean up might be the best part.


1MediumOnion, halved and thinly sliced
1 1⁄2PoundYukon gold potatoes, very thinly sliced
1 1⁄3CupShredded low-fat sharp cheddar cheese*
1⁄3CupReal bacon bits* (make sure to use real bacon)
1⁄3CupChopped bell pepper (any color)
1⁄2TeaspoonGarlic salt*
  Nonstick cooking spray


Spray a 9 x 9 x 2-inch foil pan liberally with nonstick cooking spray. Place half the onions, potatoes, cheese, bacon bits, bell pepper and garlic salt in pan. Repeat layers. Cover tightly with foil and grill over medium heat for 1 hour, rotating pan occasionally to avoid hot spots.


If requiring a gluten-free recipe, check the label of the indicated (*) recipe ingredients to ensure they are gluten-free.


6 Servings
SourcePhoto and Recipe courtesy of Potatoes USA
Prep time15 minutes
Cook time1 hour
RecipesGrilled Gluten-Free