Potatoes, onions and more.

Ethnic

Creamy mashed potatoes infused with ginger, turmeric, and curry.

As seen in popular women’s and cooking magazines these yellow and red smashed potatoes with sweet peppers, cilantro and a hint of chili powder will be a side dish of festive  flavors. 

Try this ethnic dish for supper tonight!

Potatoes take a walk on the spicy side in the bold yet light side dish. It’s seasoned with a flavor-packed charmoula (pesto-like sauce), grilled and sprinkled with a Moroccan spice blend. Add some chicken or lean beef for a complete kabob-style dinner.

A colorful and low-calorie dish that is sure to impress!

Despite that yellow bottle of curry powder found everywhere, curry isn’t a set blend of spices but a multitude of variations, some guarded as a family secret for generations. Here’s a traditional curry from Kerala, the gorgeous southwestern strip of India, where the spice-laden land meets the Arabian Sea. You’ll make your own curry powder—and maybe start your own family secret! But if you want to avoid mixing all those spices, just substitute 2 tablespoons mild yellow curry powder doctored with 1/4 teaspoon cayenne.