Potatoes, onions and more.
Mediterranean Sun-Kissed Savory Salad
Description
A colorful and low-calorie dish that is sure to impress!
Ingredients
| 3 | Pound | Yukon gold potatoes or potato type of your choice (Try russet, red, white, fingerling, or purple/blue gems) |
| 1⁄4 | Cup | Crumbled feta cheese |
| 2 | Tablespoon | Balsamic vinegar |
| 1⁄4 | Cup | Olive oil |
| 1 | Teaspoon | salt |
| Pepper to taste | ||
| 5 | Cup | Spinach or lettuce of your choice |
| 4 | Sun-dried tomatoes in oil, drained and chopped |
Instructions
Place potatoes in a saucepan. Cover with water to 2 inches above potatoes; bring to a boil.
Reduce heat and simmer 20 minutes or until tender. Drain. Or place potatoes in a large microwave-safe bowl and cover. Microwave on high for 10 to 12 minutes or until potatoes are tender. Refrigerate until cool. Cut potatoes into quarters. Place potatoes in a large bowl.
Add feta cheese, sun-dried tomatoes and spinach/lettuce. Combine balsamic vinegar, olive oil, and salt and pepper; mix well and add to salad mix.
Summary
| Yield | |
|---|---|
| Source | Recipe courtesy of Potatoes USA |
| Prep time | 10 minutes |
| Cook time | 20 minutes |
| Recipes | Salad Ethnic 30 Minutes or Less |