Potatoes, onions and more.

Potato Poppers

Description

These Potato Poppers have it all: Delicious? Check! Customizable? Check! Easy to do? Check! Crowd pleasers? Check! Freezer friendly? Check!

Ingredients

1Poundsmall potatoes
1⁄4Cupsour cream
1⁄2Unknownbrick cream cheese
1⁄4Cupcheddar cheese, shredded
1CloveMinced garlic
1⁄8CupChopped Parsley
 UnknownSalt and pepper to taste

Instructions

  1. Preheat oven to 350F.
  2. Boil the potatoes in a pot until they are tender.
  3. Set them aside to cool down and remove part of the potatoes with a spoon.
  4. In a bowl, mix the sour cream, cream cheese, cheddar cheese, and minced garlic.
  5. Fill the potato skins with the cheese mixture.
  6. Place the potatoes on a greased baking tray, and add the salt and pepper on top.
  7. Take to the oven for 20-30 minutes or until the cheese melts.
  8. Garnish with parsley.
  9. Serve and enjoy.

Summary

Yield
10 Servings
SourceRecipe and photo courtesy of passionforsavings.com
Prep time1 hour
Cook time20 minutes
RecipesAppetizers