Potatoes, onions and more.

Potato Poppers


These Potato Poppers have it all: Delicious? Check! Customizable? Check! Easy to do? Check! Crowd pleasers? Check! Freezer friendly? Check!


1Poundsmall potatoes
1⁄4Cupsour cream
1⁄2Unknownbrick cream cheese
1⁄4Cupcheddar cheese, shredded
1CloveMinced garlic
1⁄8CupChopped Parsley
 UnknownSalt and pepper to taste


  1. Preheat oven to 350F.
  2. Boil the potatoes in a pot until they are tender.
  3. Set them aside to cool down and remove part of the potatoes with a spoon.
  4. In a bowl, mix the sour cream, cream cheese, cheddar cheese, and minced garlic.
  5. Fill the potato skins with the cheese mixture.
  6. Place the potatoes on a greased baking tray, and add the salt and pepper on top.
  7. Take to the oven for 20-30 minutes or until the cheese melts.
  8. Garnish with parsley.
  9. Serve and enjoy.


10 Servings
SourceRecipe and photo courtesy of passionforsavings.com
Prep time1 hour
Cook time20 minutes