Crisp-tender potatoes with garlicky parmesan goodness. It’s the easiest side dish you will ever make in the crockpot!
3 | Pound | Baby Yellow potatoes (halved) |
2 | Tablespoon | Olive oil |
2 | Tablespoon | Unsalted butter |
4 | Clove | Minced garlic |
1⁄2 | Teaspoon | dried oregano |
1⁄2 | Teaspoon | dried basil |
1⁄2 | Teaspoon | Dried dill |
Unknown | kosher salt and freshly ground black pepper (to taste) | |
1⁄4 | Cup | freshly grated parmesan |
2 | Tablespoon | chopped fresh parsley leaves |
Yield | |
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Source | Recipe and photo courtesy of Damn Delicious |
Prep time | 10 minutes |
Cook time | 4 hours |
Recipes | Vegetarian |