Potatoes, onions and more.
Slow Cooker Garlic Parmesan Potatoes
Description
Crisp-tender potatoes with garlicky parmesan goodness. It’s the easiest side dish you will ever make in the crockpot!
Ingredients
| 3 | Pound | Baby Yellow potatoes (halved) |
| 2 | Tablespoon | Olive oil |
| 2 | Tablespoon | Unsalted butter |
| 4 | Clove | Minced garlic |
| 1⁄2 | Teaspoon | dried oregano |
| 1⁄2 | Teaspoon | dried basil |
| 1⁄2 | Teaspoon | Dried dill |
| Unknown | kosher salt and freshly ground black pepper (to taste) | |
| 1⁄4 | Cup | freshly grated parmesan |
| 2 | Tablespoon | chopped fresh parsley leaves |
Instructions
- Lightly coat the inside of a slow cooker with nonstick spray. Place potatoes, olive oil, butter, garlic, oregano, basil and dill into the slow cooker; season with salt and pepper, to taste.
- Cover and cook on low heat for 4-5 hours or high heat for 2-3 hours, or until tender.*
- Serve immediately, sprinkled with Parmesan and garnished with parsley, if desired
Summary
| Yield | |
|---|---|
| Source | Recipe and photo courtesy of Damn Delicious |
| Prep time | 10 minutes |
| Cook time | 4 hours |
| Recipes | Vegetarian |