Potatoes, onions and more.

Sweet Potato Rounds with Goat Cheese


Easy and  Festive Sweet Potato Goat Cheese Appetizer with Cranberries & Honey Balsamic Glaze, finished with olive oil and fresh basil!


5Unknownlarge sweet potatoes
12Ouncegoat cheese
3⁄4Cupcandied walnuts or pecans
3⁄4Cupdried cranberries
5Tablespoonbalsamic sauce
3TeaspoonSea salt (to taste)
1 1⁄2Teaspoonsweet paprika
7TablespoonOlive oil (more as needed)
 Unknownzest of 1 lemon
 Unknownbasil to garnish each round


  1. Preheat your oven to 500”F
  2. In a small bowl combine the olive oil, sea salt and paprika.
  3. Peel and cut the sweet potatoes into 1 inch thick rounds.
  4. Take each sweet potato round and coat it in the olive oil mixture all over. Place them on a large baking tray without touching each other.
  5. Bake the sweet potato rounds for 8 to 10 minutes on each side until golden.
  6. Transfer to a serving tray and top with the goat cheese, candied walnuts, and cranberries. Spoon a little bit of wild honey on top of each potato round and sprinkle with the lemon zest.
  7. Just before serving finish with a light drizzle of orange infused olive oil, the balsamic glaze and garnish with the fresh basil leaves.


10 Servings
SourceRecipe and photo courtesy of Ciao Florentina
Prep time10 minutes
Cook time15 minutes