Vegetarian Breakfast Tacos with Yellow Potatoes

Vegetarian Breakfast Tacos with Yellow Potatoes

Vegetarian Breakfast Tacos with Yellow Potatoes

Potatoes USA
Delicious breakfast tacos with red and yellow potatoes, eggs, black beans, salsa and more!
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Prep Time 15 minutes
Cook Time 25 minutes
Course Breakfast
Cuisine American
Servings 8

Ingredients
 

  • ½ Pound Alsum red potatoes
  • ½ Pound Alsum yellow potatoes
  • 2 Tablespoons Olive oil
  • 8-10 Soft corn tortillas
  • 6 Eggs
  • 1 Cup Canned black beans drained
  • 1 Avocado
  • Salsa or salsa verde
  • Chili powder to taste
  • Salt and pepper to taste
  • 2-3 Limes
  • Hot sauce optional

Instructions

  • Preheat oven to 425°F.
  • Cut potatoes into 1-2 inch chunks.
  • Place potato chunks into a gallon plastic bag, add olive oil, and shake until they are evenly coated.
  • Transfer to baking sheet, sprinkle with salt, pepper, and chili powder, and place in oven for 20-25 minutes or until tender with a fork.
  • While the potatoes are roasting, crack eggs into a medium bowl and whisk until well combined. Add a little olive or coconut oil to a skillet, and cook eggs over low heat, stirring occasionally, until set.
  • Heat black beans in a small saucepan with chili powder, salt, and pepper until warm.
  • Cube the avocado.
  • Heat tortillas on a warmed skillet (or throw them in the oven with the potatoes for about a minute).
  • Remove potatoes from the oven, and assemble your tacos! You can layer as follows: scrambled eggs, potatoes, black beans, avocado. Top with fresh squeezed lime juice, a sprinkling of chili powder, salsa, and hot sauce if desired.