Potatoes, onions and more.

Recipes

Crispy on the outside and soft and flavorful in the inside, take your hasselback potatoes to the next level with sweet garlic confit.

Left over mashed potatoes? Try making these crispy, creamy, cheesy mashed potato puffs for a quick breakfast, side dish or appetizer.

Twice baked cheddar and sage potatoes are smooth, creamy, and an easy recipe that is a unique twist on classic mashed potatoes.

These scrumptious salt and vinegar smashed potatoes will be a huge hit at your next gathering.

Creamy mashed potatoes infused with ginger, turmeric, and curry.

This creamy pesto potato noodles recipe is a flavorful dinner that comes together in less than 30 minutes. Instead of traditional refined grain pasta, the spiralized potato noodles are tossed in a creamy pesto sauce with jammy roasted tomatoes!

Meal prep at its best! Make a batch of potato pancakes and freeze them for easy-to-reheat pre-workout fuel to enjoy throughout the week. Top with apple butter for a sweet addition.

Embrace the spirit of Halloween and fall harvest by serving up this Boo! Pumpkin and Potato Stew. Mashed potatoes are piped into the shape of deliciously spooky ghosts and topped with green pea eyes. 

This creamy and flavorful bean-free hummus is made with potatoes instead of chickpeas! Paleo potato hummus is quickly and easy to make and delicious with fresh veggies or your favorite chips. It’s also naturally gluten free, vegetarian, and vegan! 

A 30-minute easy and nutritious Spring Potato Salad made with mixed fingerling potatoes tossed with pesto sauce, fresh lemon juice, olive oil, cumin, chili powder, and crushed red pepper. It is served chilled and features complimentary flavors from the sweet tomatoes, artichokes, fresh mozzarella, and basil leaves. A colorful, gluten-free dish to brighten your table!

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