Potatoes, onions and more.

Recipes

These baked potatoes are ready in under 15 minutes in the microwave.  Dress up your baked potato with one of these variations on toppings!

This recipe is great for people who crave Mexican food but strive to consume fewer calories.  The chili and lime flavors make this recipe truly authentic and with all four recipes under 250 calories and 7 grams of fat per serving, they’re perfect to include in a low-calorie diet. 

A delicious breakfast or served as an appetizer!

A unique twist on breakfast burritos!

Loaded with antioxidants, this dish is easy and is sure to impress!

Potato stacks are a sophisticated and fun appetizer or side dish!

Breakfast for dinner is one of our favorite things. Just whip together this veggie filled potato-and-egg casserole and pop it in the oven. In 45 minutes you'll have a nutritious and delicious dinner that's easy on the budget.

What could be quicker--or tastier--than potatoes topped with your favorite prepared pasta sauce?

Fingerling potatoes, hard-boiled eggs, avocados and lemon vinaigrette put a surprising--and nutritious--summertime spin on the Caesar Salad. This crowd-pleasing recipe, specially developed for the USPB by Chef Nancy Silverton, will soon become one of your favorites!

Potatoes take a walk on the spicy side in the bold yet light side dish. It’s seasoned with a flavor-packed charmoula (pesto-like sauce), grilled and sprinkled with a Moroccan spice blend. Add some chicken or lean beef for a complete kabob-style dinner.

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