3PoundYukon gold potatoes or potato type of your choiceTry russet, red, white, fingerling, or purple/blue gems
1/4CupCrumbled feta cheese
Pepper to taste
5CupSpinach or lettuce of your choice
4Sun-dried tomatoes in oildrained and chopped
Place potatoes in a saucepan. Cover with water to 2 inches above potatoes; bring to a boil.
Reduce heat and simmer 20 minutes or until tender. Drain. Or place potatoes in a large microwave-safe bowl and cover. Microwave on high for 10 to 12 minutes or until potatoes are tender. Refrigerate until cool. Cut potatoes into quarters. Place potatoes in a large bowl.
Add feta cheese, sun-dried tomatoes and spinach/lettuce. Combine balsamic vinegar, olive oil, and salt and pepper; mix well and add to salad mix.