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Baked Cheddar Ranch Potatoes

Baked Cheddar Ranch Potatoes

Recipe contribution by Jessica Winn, Sales Associate
No ratings yet
Prep Time 20 mins
Cook Time 15 mins
Course Side Dish
Servings 12


  • 3 Pound Alsum red potatoes washed and diced with peel on
  • 1 Cup Ranch
  • 1 1/2 Cup Shredded Cheddar cheese
  • 1/4 Cup Diced bacon
  • 1 Teaspoon seasoning salt
  • Salt and pepper to taste


  • Wash red potatoes thoroughly. Make sure you scrub the skin so there is no dirt on them. Dice the red potatoes into 1-1 1/2 inch pieces. Fill a large pot with water and 1 tsp salt. Add the Red Potatoes.
  • Let the potatoes come to a boil, then cook at a low boil for 10 minutes or until the potatoes are soft enough to poke a fork through them. Drain the potatoes well.
  • Put the potatoes back into the pot and add 1 cup of ranch dressing, 1 cup of cheddar cheese, 1 tsp salt, 1 tsp pepper and 1 tsp seasoning salt. Mix together well, but make sure not to stir hard or you’ll end up with mashed potatoes.
  • Place the mixed potatoes in greased casserole dish and top with the remainder cheddar cheese (1/2 cup) and 1/4 cup diced bacon. Place the cheddar ranch potatoes in a pre-heated oven at 350 degree for 8-10 minutes or until the cheese is completely melted.