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Baked Potato with Beef and Broccoli

Baked Potato with Beef and Broccoli

Potatoes USA
Enjoy russet baked potatoes topped with beef and broccoli stir fry for big flavor!
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Prep Time 30 minutes
Cook Time 45 minutes
Course Dinner, Lunch, Main Course, Main Dish
Cuisine American, Asian
Servings 4 People
Calories 470 kcal

Ingredients
 

Baked Potatoes

  • 4 Each Alsum Russet Potatoes
  • 1 Tablespoon Vegetable oil
  • 2 Teaspoons Kosher salt

Beef and Broccoli Stir Fry

  • 2 Tablespoons Cornstarch
  • 2 Tablespoons Cold water
  • 1/2 Teaspoon Garlic powder
  • 1 Pound  Sirloin, cut into strips about ¼ inch thick
  • 2 Tablespoons Vegetable oil
  • 4 Cup Broccoli florets, fresh
  • 1/2 Cup Carrots, cut into half-moons about ¼ inch thick
  • 1/3 Cup Reduced sodium soy sauce
  • 2 Tablespoons Brown sugar
  • 1 Teaspoon Ground ginger

Cornstarch Slurry

  • 1 Tablespoon Cornstarch
  • 1/2 Cup Beef stock (Beef Broth)

Garnishes

  • 1 Tablespoon Sesame seeds (optional)

Nutrition

Serving: 4gCalories: 470kcalCarbohydrates: 51gProtein: 36gFat: 16gCholesterol: 75mgSodium: 1880mgPotassium: 1646mgSugar: 10g