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–+ servings

Chipotle and Lime Roasted Potatoes

Potatoes USA
Chipotle and Lime Roasted Red Potatoes are an added burst of flavor to any meal.
3.15 from 7 votes
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Prep Time 10 minutes
Cook Time 35 minutes
Course Side Dish
Servings 6
Calories 156 kcal

Ingredients
 

  • 1 ¼ Pound Small Alsum red potatoes
  • 1 Tablespoon + 2 teaspoons Olive oil extra virgin
  • ½ Teaspoon Kosher salt
  • 1 Chipotle pepper from a can of chipotle peppers in adobo sauce*
  • 2 Teaspoons Adobo sauce
  • 1 Garlic clove minced
  • 1 Tablespoon Lime zest
  • 1 Tablespoon Lime juice fresh
  • 2 Tablespoons Cilantro fresh, chopped

Instructions

  • Preheat oven to 400°F. With a knife, slice the potatoes in half. Place the halved potatoes on a baking sheet. Drizzle 1 tablespoon of olive oil over the potatoes. Add salt and toss with your hands until the potatoes are thoroughly coated with oil and salt. Place in the oven for 30 to 35 minutes, stirring once, until golden and can be easily pierced with a fork.
  • While the potatoes are cooking, mince the chipotle pepper. Place in a large bowl. Add the adobo sauce to the bowl.
  • Add the garlic to the bowl as well.
  • Next, add the lime zest, lime juice, and the remaining 2 teaspoons of olive oil.
  • Whisk everything together until combined.
  • Once the potatoes are done and still hot, pour them into the chipotle lime dressing. Add cilantro and gently stir to combine, making sure every potato is covered. Plate and serve.

Notes

*Chipotle peppers in adobo sauce can be found canned in most major grocery stores

Nutrition

Calories: 156kcalCarbohydrates: 27gProtein: 3gFat: 4gSodium: 228mgPotassium: 735mgFiber: 3gVitamin C: 32mg