Honey Mustard Sheet Pan Potatoes
There's nothing better than a meal that comes together on a sheet pan, right? Super simple one-pan meal with just a combination of red potatoes, green beans, and chicken apple sausage that can be done two ways.
Ingredients
- 4 Cups Alsum red potatoes chopped, quartered
- 3 Chicken apple sausages
- 2 Cups Green beans
- 2 Tablespoons Avocado oil
- ¼ Teaspoon Sea salt
- ¼ Teaspoon Pepper
- ½ Teaspoon Garlic powder
Honey Mustard Sauce
- 3 Tablespoons Dijon mustard
- 3 Tablespoons Apple cider vinegar
- 1 Tablespoon Olive oil extra virgin
- 1 Tablespoon Honey
- ¼ Teaspoon Sea salt
- Dash Pepper
Instructions
- Preheat oven to 400°F.
- Cut up potatoes, chicken sausage, and green beans.
- In a bowl, add potatoes. Coat with avocado oil, sea salt, pepper, and garlic powder.
- Place on a baking sheet and bake for 20-23 minutes. Flipping halfway through.
- Take out of the oven and add chicken sausage and green beans. Spray with avocado oil spray, sea salt, and pepper. Bake for 20 more minutes.
- Prepare honey mustard sauce by combining ingredients.
- Take the sheet pan out of the oven and pour into a large bowl. Add honey mustard sauce to combine. Place back in the oven for 10 minutes. Enjoy!
Nutrition
Calories: 540kcalCarbohydrates: 46gProtein: 17gFat: 30gCholesterol: 70mgSodium: 1450mgPotassium: 1111mgFiber: 6gSugar: 15gVitamin C: 19mg