Honey Mustard Sheet Pan Potatoes
Potatoes USA
There's nothing better than a meal that comes together on a sheet pan, right? Super simple one-pan meal with just a combination of red potatoes , green beans, and chicken apple sausage that can be done two ways.
Prep Time 10 minutes mins
Cook Time 45 minutes mins
Course Main Dish
Cuisine American
Servings 3
Calories 540 kcal
1x 2x 3x
4 Cups Alsum red potatoes chopped, quartered 3 Chicken apple sausages 2 Cups Green beans 2 Tablespoons Avocado oil ¼ Teaspoon Sea salt ¼ Teaspoon Pepper ½ Teaspoon Garlic powder Honey Mustard Sauce 3 Tablespoons Dijon mustard 3 Tablespoons Apple cider vinegar 1 Tablespoon Olive oil extra virgin 1 Tablespoon Honey ¼ Teaspoon Sea salt Dash Pepper
Preheat oven to 400°F.
Cut up potatoes, chicken sausage, and green beans.
In a bowl, add potatoes. Coat with avocado oil, sea salt, pepper, and garlic powder.
Place on a baking sheet and bake for 20-23 minutes. Flipping halfway through.
Take out of the oven and add chicken sausage and green beans. Spray with avocado oil spray, sea salt, and pepper. Bake for 20 more minutes.
Prepare honey mustard sauce by combining ingredients.
Take the sheet pan out of the oven and pour into a large bowl. Add honey mustard sauce to combine. Place back in the oven for 10 minutes. Enjoy!
Calories: 540 kcal Carbohydrates: 46 g Protein: 17 g Fat: 30 g Cholesterol: 70 mg Sodium: 1450 mg Potassium: 1111 mg Fiber: 6 g Sugar: 15 g Vitamin C: 19 mg