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Potato Dippers with Cilantro Yogurt Sauce
Potatoes USA
These simple
fingerling potatoes
can be made in under 10 minutes and are the perfect snack.
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Prep Time
3
minutes
mins
Cook Time
7
minutes
mins
Course
30 Minutes or Less, Side Dish, Snack
Cuisine
American
Servings
2
Calories
189
kcal
Ingredients
1x
2x
3x
3
Cups
Alsum petite or fingerling potatoes
Salt
to taste
5.3
Ounce
Container plain Greek yogurt
2% or nonfat
1
Tablespoon
Chili garlic sauce
¼
Cup
Cilantro
chopped
¼
Cup
Mint
chopped, optional
Instructions
Wash potatoes and place them on a microwave-safe plate.
Microwave on high for 5-7 minutes, or until soft.
As the potatoes are cooking, in a small bowl, combine all sauce ingredients. Add chopped mint if desired. Set aside.
Remove potatoes from the microwave. Season with salt. Serve with sauce drizzled over or on the side.
Notes
Potatoes can be stored in the refrigerator for up to five days and make a great snack at home or on-the-go!
Nutrition
Calories:
189
kcal
Carbohydrates:
35
g
Protein:
11
g
Fat:
1
g
Cholesterol:
4
mg
Sodium:
145
mg
Potassium:
421
mg
Fiber:
3
g
Vitamin C:
64
mg