Potato Pizza Bites
These potato pizza bites are a nutritious and delicious way to treat your guests to a tasty appetizer.
Ingredients
- 2 Large Alsum russet potatoes
- 4 Tablespoons Butter melted
- 1 Egg beaten
- ½ Cup Grated parmesan cheese
- 1 Cup Shredded mozzarella cheese
- 2 Ripe tomatoes peeled and thinly sliced
- 12 Fresh basil leaves
Instructions
- Place potatoes in large saucepan with just enough water to cover. Bring to a boil and cook 15 minutes, or until potatoes are tender. Drain potatoes.
- When cool enough to handle, peel and grate. In large bowl, mix melted butter, beaten egg, and parmesan cheese. Stir in grated potatoes until well-blended.
- Preheat oven to 350°F. Lightly coat interior of cups of a 12-cup muffin tin with cooking spray. Press grated potato mixture in bottom and up sides of muffin cups. Divide mozzarella cheese evenly between muffin cups. Top cheese with a tomato slice. Place a basil leaf on top of each tomato slice. Bake 20 minutes, or until tomato slices are cooked and cheese is golden-brown.