Roasted Potato Fries with Avocado Aioli
Need a recipe that's easy to make and great for entertaining? Try making Roasted Fingerling Potato Fries with Avocado Aioli.
Ingredients
Roasted Potato Fries
- 1 ½ Pounds Alsum fingerling potatoes scrubbed, cut in half lengthwise
- 2 Tablespoons Olive oil
- ¾ Teaspoon Paprika
- ½ Teaspoon Salt
- ½ Teaspoon Garlic powder
- ¼ Teaspoon Black pepper
Avocado Aioli
- 2 Avocados ripe
- ¼ Cup Sour cream
- 2 Tablespoons Basil chopped
- 1 Tablespoons Garlic minced
- 2 Tablespoons Fresh lemon juice
- ½ Teaspoon Red pepper flakes
- Salt and pepper to taste
Instructions
Roasted Potato Fries
- Preheat oven to 425°F.
- On a large baking sheet, combine the fingerling potatoes, olive oil, paprika, salt, garlic powder, and pepper.
- Toss to combine until the potatoes are evenly coated with the spice mixture and olive oil.
- Transfer the baking sheet into the oven and roast for 25-30 minutes until the potatoes are crispy on the outside and tender on the inside.
Avocado Aioli
- Cut the avocados in half lengthwise.
- Remove the pit from the avocado and discard.
- Remove the avocado from the skin and place the avocado flesh onto a cutting board.
- Cut the avocado into 1-inch pieces and transfer the avocado to a blender.
- Add the sour cream, basil, garlic, lemon juice, red pepper flakes and a pinch of salt and pepper into the blender and process until smooth.
- Taste and adjust salt and lemon juice if needed. If the mixture is too thick, add a teaspoon of water and blend until smooth.
- Serve with warm Roasted Potato Fries.
Notes
The nutritionals listed are for the roasted potato fries.
Nutrition
Calories: 134kcalCarbohydrates: 20gProtein: 2gFat: 5gSodium: 202mgPotassium: 11mgFiber: 2gVitamin C: 38mg