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Smoked Brisket Baked Potato
Potatoes USA
Switch it up and top your baked
russet potato
with smoked Texas brisket for a flavorful and filling meal!
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Prep Time
10
minutes
mins
Cook Time
1
hour
hr
Course
Main Dish
Cuisine
American
Servings
1
Calories
710
kcal
Ingredients
1x
2x
3x
1
Alsum russet potato
4
Ounces
Brisket
prepared
1
Tablespoon
BBQ sauce
prepared
⅛
Cup
Jalapenos
sliced
⅛
Cup
Picked onions
prepared
1
Teaspoon
Sea salt
1
Teaspoon
Olive oil
Instructions
Heat oven to 450°F.
Spray or rub your potatoes in olive oil.
Poke potatoes with a fork all over to help with equal cooking.
Bake the potatoes for 60 minutes.
After 60 minutes, pull the potatoes from the oven and let them cool for 5 minutes.
After cooling the potatoes, cut them open lengthwise and top with brisket, BBQ sauce, jalapenos, and pickled onions.
Notes
This BBQ baked potato can be topped with any of your favorite BBQ meats from brisket, pulled pork, to sausage.
Nutrition
Calories:
710
kcal
Carbohydrates:
78
g
Protein:
39
g
Fat:
27
g
Cholesterol:
105
mg
Sodium:
2620
mg
Potassium:
2075
mg
Fiber:
8
g
Sugar:
13
g
Vitamin C:
60
mg