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–+ servings

Baked Cheddar Ranch Potatoes

Recipe contribution by Jessica Winn, Sales Associate
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Prep Time 20 minutes
Cook Time 15 minutes
Course Side Dish
Servings 12

Ingredients
 

  • 3 Pounds Alsum red potatoes washed, diced with peel on
  • 1 Cup Ranch
  • 1 ½ Cups Shredded Cheddar cheese
  • ¼ Cup Bacon diced
  • 1 Teaspoon Seasoning salt
  • Salt and pepper to taste

Instructions

  • Wash red potatoes thoroughly. Make sure you scrub the skin so there is no dirt on them. Dice the red potatoes into 1-1 ½ inch pieces. Fill a large pot with water and 1 teaspoon salt. Add the red potatoes.
  • Let the potatoes come to a boil, then cook at a low boil for 10 minutes or until the potatoes are soft enough to poke a fork through them. Drain the potatoes well.
  • Put the potatoes back into the pot and add 1 cup of ranch dressing, 1 cup of cheddar cheese, 1 teaspoon salt, 1 teaspoon pepper and 1 teaspoon seasoning salt. Mix together well, but make sure not to stir hard or you’ll end up with mashed potatoes.
  • Place the mixed potatoes in greased casserole dish and top with the remainder cheddar cheese (½ cup) and ¼ cup diced bacon. Place the cheddar ranch potatoes in a pre-heated oven at 350°F for 8-10 minutes or until the cheese is completely melted.