3PoundsAlsum red potatoeswashed, diced with peel on
1CupRanch
1 ½CupsShredded Cheddar cheese
¼CupBacondiced
1TeaspoonSeasoning salt
Salt and pepperto taste
Instructions
Wash red potatoes thoroughly. Make sure you scrub the skin so there is no dirt on them. Dice the red potatoes into 1-1 ½ inch pieces. Fill a large pot with water and 1 teaspoon salt. Add the red potatoes.
Let the potatoes come to a boil, then cook at a low boil for 10 minutes or until the potatoes are soft enough to poke a fork through them. Drain the potatoes well.
Put the potatoes back into the pot and add 1 cup of ranch dressing, 1 cup of cheddar cheese, 1 teaspoon salt, 1 teaspoon pepper and 1 teaspoon seasoning salt. Mix together well, but make sure not to stir hard or you’ll end up with mashed potatoes.
Place the mixed potatoes in greased casserole dish and top with the remainder cheddar cheese (½ cup) and ¼ cup diced bacon. Place the cheddar ranch potatoes in a pre-heated oven at 350°F for 8-10 minutes or until the cheese is completely melted.