Baked Cheddar Ranch Potatoes
Baked Cheddar Ranch Potatoes
Recipe contribution by Jessica Winn, Sales Associate
Ingredients
- 3 Pound Alsum red potatoes washed and diced with peel on
- 1 Cup Ranch
- 1 1/2 Cup Shredded Cheddar cheese
- 1/4 Cup Diced bacon
- 1 Teaspoon seasoning salt
- Salt and pepper to taste
Instructions
- Wash red potatoes thoroughly. Make sure you scrub the skin so there is no dirt on them. Dice the red potatoes into 1-1 1/2 inch pieces. Fill a large pot with water and 1 tsp salt. Add the Red Potatoes.
- Let the potatoes come to a boil, then cook at a low boil for 10 minutes or until the potatoes are soft enough to poke a fork through them. Drain the potatoes well.
- Put the potatoes back into the pot and add 1 cup of ranch dressing, 1 cup of cheddar cheese, 1 tsp salt, 1 tsp pepper and 1 tsp seasoning salt. Mix together well, but make sure not to stir hard or you’ll end up with mashed potatoes.
- Place the mixed potatoes in greased casserole dish and top with the remainder cheddar cheese (1/2 cup) and 1/4 cup diced bacon. Place the cheddar ranch potatoes in a pre-heated oven at 350 degree for 8-10 minutes or until the cheese is completely melted.