Baked Cheddar Ranch Potatoes
Baked Cheddar Ranch Potatoes
Recipe contribution by Jessica Winn, Sales Associate
Ingredients
- 3 Pounds Alsum red potatoes washed, diced with peel on
- 1 Cup Ranch
- 1 ½ Cups Shredded Cheddar cheese
- ¼ Cup Bacon diced
- 1 Teaspoon Seasoning salt
- Salt and pepper to taste
Instructions
- Wash red potatoes thoroughly. Make sure you scrub the skin so there is no dirt on them. Dice the red potatoes into 1-1 ½ inch pieces. Fill a large pot with water and 1 teaspoon salt. Add the red potatoes.
- Let the potatoes come to a boil, then cook at a low boil for 10 minutes or until the potatoes are soft enough to poke a fork through them. Drain the potatoes well.
- Put the potatoes back into the pot and add 1 cup of ranch dressing, 1 cup of cheddar cheese, 1 teaspoon salt, 1 teaspoon pepper and 1 teaspoon seasoning salt. Mix together well, but make sure not to stir hard or you’ll end up with mashed potatoes.
- Place the mixed potatoes in greased casserole dish and top with the remainder cheddar cheese (½ cup) and ¼ cup diced bacon. Place the cheddar ranch potatoes in a pre-heated oven at 350°F for 8-10 minutes or until the cheese is completely melted.