Go Back
–+ servings
Baked Potato and Cauliflower Spicy Cheddar Cups

Baked Potato and Cauliflower Spicy Cheddar Cups

Potatoes USA
Another winner in the Game Day Recipe Contest sponsored by Wisconsin Potato and Vegetable Growers Association (WPVGA).
4 from 1 vote
Print Recipe Pin Recipe
Prep Time 5 minutes
Cook Time 45 minutes
Course Side Dish
Servings 2

Ingredients
 

  • 2 Small Alsum potatoes
  • 2 Cups Cauliflower florettes
  • 1 Clove Garlic minced
  • 2 Tablespoons Milk
  • Salt and pepper to taste
  • 4 Slices Spicy cheddar cheese

Instructions

  • Preheat oven to 350°F. Grease two 5-ounce ramekins and set aside. Place a steam insert into a medium pot and fill with enough water so it’s not touching bottom of steamer.
  • Add potatoes and cauliflower to steamer insert, cover with lid and cook over medium until tender about 8 to 10 minutes.
  • Remove and add to mixing bowl along with garlic, milk, salt and pepper then using a hand held mixer beat until smooth. Place one slice of cheese into bottom of ramekins, spoon puree evenly then top with second slice of cheese.
  • Bake until golden and bubbly about 45 minutes.