Baked Potato and Cauliflower Spicy Cheddar Cups

Name: Baked Potato and Cauliflower Spicy Cheddar Cups
Prep time: 5 min
Cook time: 45 min
Ingredients: 2 Small Alsum potatoes; 2 Cups Cauliflower florettes; 1 Clove Garlic (minced); 2 Tablespoons Milk; Salt and pepper (to taste); 4 Slices Spicy cheddar cheese

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Baked Potato and Cauliflower Spicy Cheddar Cups

Potatoes USA

Another winner in the Game Day Recipe Contest sponsored by Wisconsin Potato and Vegetable Growers Association (WPVGA).

4 from 1 vote

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Prep Time 5

Cook Time 45

Course Side Dish

Servings

Ingredients

2 Small Alsum potatoes
2 Cups Cauliflower florettes
1 Clove Garlic minced
2 Tablespoons Milk
Salt and pepper to taste
4 Slices Spicy cheddar cheese

Instructions

Preheat oven to 350°F. Grease two 5-ounce ramekins and set aside. Place a steam insert into a medium pot and fill with enough water so it’s not touching bottom of steamer.
Add potatoes and cauliflower to steamer insert, cover with lid and cook over medium until tender about 8 to 10 minutes.
Remove and add to mixing bowl along with garlic, milk, salt and pepper then using a hand held mixer beat until smooth. Place one slice of cheese into bottom of ramekins, spoon puree evenly then top with second slice of cheese.
Bake until golden and bubbly about 45 minutes.