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BLT Dip & French Onion Air Fryer Chips

BLT Dip & French Onion Air Fryer Chips

Potatoes USA
Bringing together all the flavors of a classic sandwich, this irresistible BLT dip combines crispy bacon, fresh lettuce, and juicy tomatoes in a creamy base of Greek yogurt and green onions. Serve it with crunchy, homemade French onion air fryer chips.
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Prep Time 10 minutes
Cook Time 20 minutes
Course Snack
Cuisine American
Servings 4
Calories 380 kcal

Equipment

  • 1 Air fryer

Ingredients
 

Air Fryer Chips

  • 6-8 Alsum russet potatoes, sliced lengthwise, 1/8-inch thick
  • 1 Package French onion soup mix

BLT Dip

  • 3 Slices of bacon
  • 1 Cup Romaine, chopped
  • 3/4 Cup Cherry tomatoes, quartered
  • 1/4 Cup Green onions, thinly sliced
  • 2 Cup Greek yogurt

Instructions

Preparing the Chips

  • Wash potatoes thoroughly and pat dry. Slice them evenly into 1/8-inch thick lengthwise sections.
  • Spray the slices lightly with a neutral oil, season with the French Onion Soup Mix.
  • Place the seasoned slices in the basket of a 425° air fryer for 20 minutes. This can be done in multiple batches to avoid crowding the fryer basket.

Preparing the Dip

  • While the potatoes are roasting, cook your bacon and chop into small pieces.
  • Chop your romaine, tomatoes, and green onions, aiming for small, equally-sized pieces.
  • Combine the Greek yogurt with the green onions. Season with salt and pepper to taste, and add mixture to a serving dish. Top with the romaine, tomatoes, and bacon.
  • Serve alongside the air fryer chips and enjoy!

Nutrition

Calories: 380kcalCarbohydrates: 45gProtein: 22gFat: 14gCholesterol: 5mgSodium: 380mgPotassium: 1270mgFiber: 3gSugar: 7gVitamin C: 16.69mg