BLT Dip & French Onion Air Fryer Chips

Name: BLT Dip & French Onion Air Fryer Chips
Prep time: 10 min
Cook time: 20 min
Ingredients: 6-8 Alsum russet potatoes, sliced lengthwise, 1/8-inch thick; 1 Package French onion soup mix; 3 Slices of bacon; 1 Cup Romaine, chopped; 3/4 Cup Cherry tomatoes, quartered; 1/4 Cup Green onions, thinly sliced; 2 Cup Greek yogurt

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BLT Dip & French Onion Air Fryer Chips

Potatoes USA

Bringing together all the flavors of a classic sandwich, this irresistible BLT dip combines crispy bacon, fresh lettuce, and juicy tomatoes in a creamy base of Greek yogurt and green onions. Serve it with crunchy, homemade French onion air fryer chips.

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Prep Time 10

Cook Time 20

Course Snack

Cuisine American

Servings

Calories 380 kcal

Equipment

1 Air fryer

Ingredients

Air Fryer Chips

6-8 Alsum russet potatoes, sliced lengthwise, 1/8-inch thick
1 Package French onion soup mix

BLT Dip

3 Slices of bacon
1 Cup Romaine, chopped
3/4 Cup Cherry tomatoes, quartered
1/4 Cup Green onions, thinly sliced
2 Cup Greek yogurt

Instructions

Preparing the Chips

Wash potatoes thoroughly and pat dry. Slice them evenly into 1/8-inch thick lengthwise sections.
Spray the slices lightly with a neutral oil, season with the French Onion Soup Mix.
Place the seasoned slices in the basket of a 425° air fryer for 20 minutes. This can be done in multiple batches to avoid crowding the fryer basket.

Preparing the Dip

While the potatoes are roasting, cook your bacon and chop into small pieces.
Chop your romaine, tomatoes, and green onions, aiming for small, equally-sized pieces.
Combine the Greek yogurt with the green onions. Season with salt and pepper to taste, and add mixture to a serving dish. Top with the romaine, tomatoes, and bacon.
Serve alongside the air fryer chips and enjoy!

Nutrition

Calories: 380kcalCarbohydrates: 45gProtein: 22gFat: 14gCholesterol: 5mgSodium: 380mgPotassium: 1270mgFiber: 3gSugar: 7gVitamin C: 16.69mg