Brie Whipped Mashed Potatoes
Creamery rich mashed potatoes using russet potatoes, butter, half & half and Brie Cheese!
Ingredients
- 3 Pounds Alsum russet potatoes, peeled and cut into 2-inch pieces
- 1 Tablespoon Kosher salt
- 6 Ounces Unsalted butter, softened
- 1/2 Cup Half & half
- 8 Ounces Brie Cheese, rind removed, cut into ½ inch cubes
- As needed kosher salt
- As needed freshly ground white pepper
- As needed fresh parsley, chopped
Instructions
- In a heavy-bottomed pot, add the potatoes with enough cold water to cover them.
- Add the salt, and place over high heat. When the water reaches a boil, reduce the heat to a simmer.
- Continue to cook the potatoes until they are fork-tender (about 35-45 minutes). Drain the potatoes well and return them back to the heat to dry out slightly for about 30 seconds to a minute. For best results pass the potatoes through a potato ricer or food mill. If you do not have either of those pieces of equipment the potatoes can be mashed with a sturdy whisk, potato masher, fork, stand mixer, hand mixer, etc.
- Heat the half and half until it is hot, add the butter and stir the mixture into the potatoes a little at a time until you reach your desired consistency. Fold in the brie until well incorporated.
- Adjust the seasoning with salt and pepper, then transfer to a serving dish.
- Garnish the potatoes with freshly chopped parsley and serve immediately. Enjoy!
Nutrition
Calories: 270kcalCarbohydrates: 21gProtein: 7gFat: 19gCholesterol: 55mgSodium: 610mgPotassium: 520mgFiber: 1gSugar: 1gVitamin C: 7mg