Brie Whipped Mashed Potatoes

Brie Whipped Mashed Potatoes

Brie Whipped Mashed Potatoes

Potatoes USA
Creamery rich mashed potatoes using russet potatoes, butter, half & half and Brie Cheese!
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Prep Time 10 minutes
Cook Time 45 minutes
Course Side Dish
Cuisine American
Servings 8
Calories 270 kcal


  • 3 Pounds Alsum russet potatoes, peeled and cut into 2-inch pieces
  • 1 Tablespoon Kosher salt
  • 6 Ounces Unsalted butter, softened
  • 1/2 Cup Half & half
  • 8 Ounces  Brie Cheese, rind removed, cut into ½ inch cubes
  • As needed kosher salt
  • As needed freshly ground white pepper
  • As needed fresh parsley, chopped


  • In a heavy-bottomed pot, add the potatoes with enough cold water to cover them.
  • Add the salt, and place over high heat. When the water reaches a boil, reduce the heat to a simmer.
  • Continue to cook the potatoes until they are fork-tender (about 35-45 minutes). Drain the potatoes well and return them back to the heat to dry out slightly for about 30 seconds to a minute. For best results pass the potatoes through a potato ricer or food mill. If you do not have either of those pieces of equipment the potatoes can be mashed with a sturdy whisk, potato masher, fork, stand mixer, hand mixer, etc.
  • Heat the half and half until it is hot, add the butter and stir the mixture into the potatoes a little at a time until you reach your desired consistency. Fold in the brie until well incorporated.
  • Adjust the seasoning with salt and pepper, then transfer to a serving dish.
  • Garnish the potatoes with freshly chopped parsley and serve immediately. Enjoy!


Calories: 270kcalCarbohydrates: 21gProtein: 7gFat: 19gCholesterol: 55mgSodium: 610mgPotassium: 520mgFiber: 1gSugar: 1gVitamin C: 7mg