Creamy Parmesan Mashed Potatoes
Parmesan mashed russet potatoes, simmered in milk, are a deliciously unique take on a beloved American side dish. Topped with shredded Parmesan and chopped green onions, they're a flavor-filled favorite that can be paired with almost any entrée.
Ingredients
- 3 Pounds Alsum russet potatoes peeled and cut into chunks
- 3 Cups Whole milk
- 4 Tablespoons Butter
- ¾ Cup Parmesan cheese
- Salt and pepper to taste
Instructions
- Peel and cut russet potatoes into chunks, place into large pot, and cover with whole milk.
- Simmer milk over medium low heat, stirring occasionally, for about 20 minutes or until tender. (Make sure the milk never comes to a full boil; just keep it at a low simmer.)
- Add butter, ½ cup of the Parmesan cheese, and a few dashes of salt and pepper, then hand mash until well combined to desired consistency. (We like ours a little chunky.)
- Scoop potatoes into a serving bowl and top with remaining Parmesan cheese, chopped green onion, and another dash of salt and pepper. Serve hot.