Creamy Parmesan Mashed Potatoes

Creamy Parmesan Mashed Potatoes

Creamy Parmesan Mashed Potatoes

Parmesan mashed russet potatoes, simmered in milk, are a deliciously unique take on a beloved American side dish. Topped with shredded Parmesan and chopped green onions, they’re a flavor-filled favorite that can be paired with almost any entree.
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Prep Time 20 mins
Cook Time 20 mins
Course Side Dish
Servings 6

Ingredients
 

  • 3 Pound Russet potatoes peeled and cut into chunks
  • 3 Cup Whole milk
  • 4 Tablespoon butter
  • 3/4 Cup Parmesan cheese
  • Salt and pepper to taste

Instructions

  • Peel and cut russet potatoes into chunks, place into large pot, and cover with whole milk.
  • Simmer milk over medium low heat, stirring occasionally, for about 20 minutes or until tender. (Make sure the milk never comes to a full boil; just keep it at a low simmer.)
  • Add butter, 1/2 cup of the Parmesan cheese, and a few dashes of salt and pepper, then hand mash until well combined to desired consistency. (We like ours a little chunky.)
  • Scoop potatoes into a serving bowl and top with remaining Parmesan cheese, chopped green onion, and another dash of salt and pepper. Serve hot.