Crispy Roasted Potato Croutons
Cubed russet potatoes, roasted extra crispy, provide the perfect crunch to any salad. Use them in place of croutons for an additional vegetable on your plate.
Ingredients
- 1 Pound Alsum russet potatoes, diced 3/4 inch
- 1 Tablespoon Olive oil
- 1 Teaspoon Salt
- 1/2 Teaspoon Ground black pepper
Instructions
- Preheat the oven to 400°F
- Cut the potatoes into even, ¾-inch chunks. Add them to a bowl.
- Drizzle with olive oil and toss. Season the potatoes with the salt and black pepper then toss again to combine.
- Place the potatoes on a baking sheet lined with aluminum foil.
- Roast the potatoes for 18-22 minutes or until they are golden and crispy.
- Allow the potatoes to cool; then top your favorite salad and enjoy!