Crispy Roasted Potato Croutons

Name: Crispy Roasted Potato Croutons
Prep time: 5 min
Cook time: 20 min
Ingredients: 1 Pound Alsum russet potatoes, diced 3/4 inch; 1 Tablespoon Olive oil; 1 Teaspoon Salt; 1/2 Teaspoon Ground black pepper

Jump to Recipe Print Recipe

Crispy Roasted Potato Croutons

Potatoes USA

Cubed russet potatoes, roasted extra crispy, provide the perfect crunch to any salad. Use them in place of croutons for an additional vegetable on your plate.

No ratings yet

Print Recipe Pin Recipe

Prep Time 5

Cook Time 20

Course Salad

Servings

Ingredients

1 Pound Alsum russet potatoes, diced 3/4 inch
1 Tablespoon Olive oil
1 Teaspoon Salt
1/2 Teaspoon Ground black pepper

Instructions

Preheat the oven to 400°F
Cut the potatoes into even, ¾-inch chunks. Add them to a bowl.
Drizzle with olive oil and toss. Season the potatoes with the salt and black pepper then toss again to combine.
Place the potatoes on a baking sheet lined with aluminum foil.
Roast the potatoes for 18-22 minutes or until they are golden and crispy.
Allow the potatoes to cool; then top your favorite salad and enjoy!