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Easy Homemade Potato Chips
Potatoes USA
This is a perfect snack or an easy way to use up
russet potatoes
in your pantry, make your own potato chips without oil or a messy fryer.
5
from 1 vote
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Prep Time
5
minutes
mins
Cook Time
7
minutes
mins
Course
30 Minutes or Less, Snack
Cuisine
American
Calories
25
kcal
Ingredients
1
Alsum russet potato
large
Popcorn salt
Instructions
Peel potato & then use a mandolin or food processor to cut into thin slices.
Place slices in a bowl of water to keep from browning while your work.
Place a piece of parchment paper on a glass plate.
Spread out potato slices on parchment in a single layer.
Sprinkle with salt if desired & microwave on high 3-7 minutes (this depends on your microwave & thickness of your slices).
They are done when crisp & slightly golden.
Nutrition
Calories:
25
kcal
Carbohydrates:
6
g
Protein:
1
g
Sodium:
20
mg
Potassium:
130
mg
Vitamin C:
2
mg