Easy Homemade Potato Chips

Easy Homemade Potato Chips

Easy Homemade Potato Chips

Potatoes USA
This is a perfect snack or an easy way to use up russet potatoes in your pantry, make your own potato chips without oil or a messy fryer.
5 from 1 vote
Prep Time 5 minutes
Cook Time 7 minutes
Course 30 Minutes or Less, Snack
Cuisine American
Calories 25 kcal


  • 1 Alsum russet potato large
  • Popcorn salt


  • Peel potato & then use a mandolin or food processor to cut into thin slices.
  • Place slices in a bowl of water to keep from browning while your work.
  • Place a piece of parchment paper on a glass plate.
  • Spread out potato slices on parchment in a single layer.
  • Sprinkle with salt if desired & microwave on high 3-7 minutes (this depends on your microwave & thickness of your slices).
  • They are done when crisp & slightly golden.


Calories: 25kcalCarbohydrates: 6gProtein: 1gSodium: 20mgPotassium: 130mgVitamin C: 2mg