Easy Homemade Potato Chips
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Easy Homemade Potato Chips
This is a perfect snack or an easy way to use up russet potatoes in your pantry, make your own potato chips without oil or a messy fryer.
Ingredients
- 1 Alsum russet potato large
- Popcorn salt
Instructions
- Peel potato & then use a mandolin or food processor to cut into thin slices.
- Place slices in a bowl of water to keep from browning while your work.
- Place a piece of parchment paper on a glass plate.
- Spread out potato slices on parchment in a single layer.
- Sprinkle with salt if desired & microwave on high 3-7 minutes (this depends on your microwave & thickness of your slices).
- They are done when crisp & slightly golden.
Nutrition
Calories: 25kcalCarbohydrates: 6gProtein: 1gSodium: 20mgPotassium: 130mgVitamin C: 2mg