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Garlic Rosemary Roasted Potatoes

Garlic Rosemary Roasted Potatoes

Potatoes USA
Fragrant with fresh rosemary and garlic, these roasted russet potatoes are perfect alongside roast lamb or chicken.
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Prep Time 10 minutes
Cook Time 35 minutes
Course Side Dish
Cuisine American
Servings 3
Calories 143 kcal

Ingredients
 

  • 2 Pounds Alsum russet potatoes
  • 1 Tablespoon Olive oil
  • 2 Cloves of garlic, minced
  • 1 Tablespoon Chopped fresh rosemary
  • 1/2 Teaspoon Salt
  • 1/4 Teaspoon Freshly ground pepper

Instructions

  • Preheat oven to 450ºF and place a rack in the upper third of the oven.
  • Toss potatoes in a large roasting pan with oil, garlic, rosemary, salt and pepper.
  • Roast potatoes, turning occasionally with a metal spatula, until golden brown and tender, 30 to 35 minutes.

Nutrition

Calories: 143kcalProtein: 3gFat: 2gSodium: 202mgPotassium: 635mgFiber: 2gVitamin C: 13.5mg