Garlic Rosemary Roasted Potatoes

Name: Garlic Rosemary Roasted Potatoes
Prep time: 10 min
Cook time: 35 min
Ingredients: 2 Pounds Alsum russet potatoes; 1 Tablespoon Olive oil; 2 Cloves of garlic, minced; 1 Tablespoon Chopped fresh rosemary; 1/2 Teaspoon Salt; 1/4 Teaspoon Freshly ground pepper

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Garlic Rosemary Roasted Potatoes

Potatoes USA

Fragrant with fresh rosemary and garlic, these roasted russet potatoes are perfect alongside roast lamb or chicken.

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Prep Time 10

Cook Time 35

Course Side Dish

Cuisine American

Servings

Calories 143 kcal

Ingredients

2 Pounds Alsum russet potatoes
1 Tablespoon Olive oil
2 Cloves of garlic, minced
1 Tablespoon Chopped fresh rosemary
1/2 Teaspoon Salt
1/4 Teaspoon Freshly ground pepper

Instructions

Preheat oven to 450ºF and place a rack in the upper third of the oven.
Toss potatoes in a large roasting pan with oil, garlic, rosemary, salt and pepper.
Roast potatoes, turning occasionally with a metal spatula, until golden brown and tender, 30 to 35 minutes.

Nutrition

Calories: 143kcalProtein: 3gFat: 2gSodium: 202mgPotassium: 635mgFiber: 2gVitamin C: 13.5mg