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Gazpacho Salad
National Onion Association
This colorful salad of yellow
onions
, cucumbers, tomatoes, and peppers is the perfect addition to any summer meal!
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Prep Time
15
minutes
mins
Cook Time
30
minutes
mins
Total Time
45
minutes
mins
Course
Salad
Servings
4
People
Calories
175
kcal
Ingredients
1x
2x
3x
1
Sweet Alsum yellow onion
sliced
1
Medium English cucumber
chopped
2
Cups
Grape tomatoes
halved
1
Yellow or orange pepper
chopped
1
Clove garlic
minced
¼
Cup
Olive oil
extra virgin
2
Tablespoons
White wine vinegar
2
Tablespoons
Fresh parsley
chopped
½
Teaspoon
Salt and freshly ground pepper
Instructions
Add onion, cucumber, tomatoes, pepper, garlic, olive oil, vinegar, parsley, salt and pepper to a bowl.
Toss to combine.
Cover and let sit in refrigerator for 30 minutes or until chilled and flavors marry.
Nutrition
Calories:
175
kcal
Carbohydrates:
9
g
Protein:
1
g
Fat:
14
g
Sodium:
142
mg
Fiber:
1.5
g