German Potato Salad with Honey Mustard Vinaigrette
Honey, mustard, and lemon give a boost of flavor to this classic salad made using with creamy red potatoes.
Ingredients
- ½ Cup Lemon juice
- 3 Tablespoons Honey
- 3 Tablespoons Sherry wine vinegar
- 3 Tablespoons Whole grain mustard
- ½ Cup Olive oil
- Salt and pepper to taste
- 6 Pounds Medium Alsum red potatoes cut into 1-inch pieces
- 8 Ounce Red onion finely diced
- 8 Ounce Green onion chopped
- 1 Pound Cherry tomatoes halved
- 3 Tablespoons Parsley chopped
Instructions
- In a small bowl, whisk together lemon juice, honey, vinegar and mustard until well blended. While whisking, slowly drizzle in oil until completely incorporated. Season with salt and pepper. Set aside.
- In medium saucepan, cook potatoes in 2 inches simmering water, covered, 20 to 25 minutes or until tender. Drain and cool.
- In large bowl, mix potatoes, honey mustard vinaigrette and green and red onions. Just before serving, mix in tomatoes and parsley.
Nutrition
Calories: 164kcalProtein: 3gFat: 5gSodium: 80mgPotassium: 556mgFiber: 3g