German Potato Salad with Honey Mustard Vinaigrette

German Potato Salad with Honey Mustard Vinaigrette
Honey, mustard and lemon give a boost of flavor to this classic salad made using with creamy red potatoes.
Ingredients
- 1/2 Cup Lemon juice
- 3 Tablespoon honey
- 3 Tablespoon sherry wine vinegar
- 3 Tablespoon whole grain mustard
- 1/2 Cup Olive oil
- Salt and pepper to taste
- 6 Pound medium red potatoes cut into 1-inch pieces
- 8 Ounce red onion finely diced
- 8 Ounce green onion chopped
- 1 Pound cherry tomatoes halved
- 3 Tablespoon parsley chopped
Instructions
- Honey-Mustard Vinaigrette
- In a small bowl, whisk together lemon juice, honey, vinegar and mustard until well blended. While whisking, slowly drizzle in oil until completely incorporated. Season with salt and pepper.
- In medium saucepan, cook potatoes in 2 inches simmering water, covered, 20 to 25 minutes or until tender. Drain and cool. In large bowl, mix potatoes, Honey-Mustard Vinaigrette and green and red onions. Just before serving, mix in tomatoes and parsley.
Nutrition
Calories: 164kcalProtein: 3gFat: 5gSodium: 80mgPotassium: 556mgFiber: 3g