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Italian-Style Loaded Potato

Italian-Style Loaded Potato

Potatoes USA
All the flavors of a pizza come together in this super-quick spud!
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Prep Time 5 minutes
Cook Time 5 minutes
Course 30 Minutes or Less, Side Dish
Servings 1

Ingredients
 

  • 1 Medium Alsum baking potato
  • ½ Cup Low-fat cottage cheese
  • 1 Cup Baby spinach
  • ¼ Cup Marinara Sauce
  • 1 Tablespoon Mozzarella cheese
  • Dash Italian herb blend or a sprinkle each of dried oregano and basil

Instructions

  • Pierce potato several times with a fork. Microwave for 4 minutes. Meanwhile, stir together cottage cheese, baby spinach, and marinara sauce. Slice the potato open, stuff with cottage cheese mixture, and sprinkle with cheese and a dash of Italian herb blend. Then microwave 1 minute more until heated through.