Italian-Style Loaded Potato
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Italian-Style Loaded Potato
All the flavors of a pizza come together in this super-quick spud!
Ingredients
- 1 Medium Alsum baking potato
- ½ Cup Low-fat cottage cheese
- 1 Cup Baby spinach
- ¼ Cup Marinara Sauce
- 1 Tablespoon Mozzarella cheese
- Dash Italian herb blend or a sprinkle each of dried oregano and basil
Instructions
- Pierce potato several times with a fork. Microwave for 4 minutes. Meanwhile, stir together cottage cheese, baby spinach, and marinara sauce. Slice the potato open, stuff with cottage cheese mixture, and sprinkle with cheese and a dash of Italian herb blend. Then microwave 1 minute more until heated through.