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Lemon Feta Potato Salad

Lemon Feta Potato Salad

Potatoes USA
This lemon feta potato salad has a light, citrus flavor perfect for a summer picnic or gathering.
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Prep Time 5 minutes
Cook Time 30 minutes
Total Time 35 minutes
Course Side Dish
Cuisine Mediterranean
Servings 9 Servings
Calories 320 kcal

Ingredients
 

  • 3 Pounds Small Alsum red or Alsum yellow potatoes diced
  • ⅔ Cup Olive oil
  • ½ Cup Fresh Lemon Juice
  • 1 Teaspoon Dijon mustard
  • 1 Teaspoon Kosher or sea salt
  • ¾ Teaspoon Pepper
  • ¼ Cup Green onions thinly sliced
  • 4 Ounces Crumbled feta cheese
  • ¼ Cup Fresh parsley chopped

Instructions

  • Place potatoes in a large saucepan and cover with water. Bring to a boil and cook uncovered for 15-20 minutes, until tender. Drain and place in a large bowl.
  • Whisk together oil, lemon juice, Dijon mustard, salt, and pepper in a small bowl.
  • Pour over potatoes and add green onions, parsley, and feta. Toss gently to coat. Cover and chill.

Nutrition

Calories: 320kcalCarbohydrates: 36gProtein: 5gFat: 19gCholesterol: 10mgSodium: 350mgPotassium: 42mgFiber: 2gSugar: 2gVitamin C: 32mg