Lemon Feta Potato Salad

Name: Lemon Feta Potato Salad
Prep time: 5 min
Cook time: 30 min
Total time: 35 min
Ingredients: 3 Pounds Small Alsum red or Alsum yellow potatoes (diced); ⅔ Cup Olive oil; ½ Cup Fresh Lemon Juice; 1 Teaspoon Dijon mustard; 1 Teaspoon Kosher or sea salt; ¾ Teaspoon Pepper; ¼ Cup Green onions (thinly sliced); 4 Ounces Crumbled feta cheese; ¼ Cup Fresh parsley (chopped)

Jump to Recipe Print Recipe

Lemon Feta Potato Salad

Potatoes USA

This lemon feta potato salad has a light, citrus flavor perfect for a summer picnic or gathering.

No ratings yet

Print Recipe Pin Recipe

Prep Time 5

Cook Time 30

Total Time 35

Course Side Dish

Cuisine Mediterranean

Servings Servings

Calories 320 kcal

Ingredients

3 Pounds Small Alsum red or Alsum yellow potatoes diced
⅔ Cup Olive oil
½ Cup Fresh Lemon Juice
1 Teaspoon Dijon mustard
1 Teaspoon Kosher or sea salt
¾ Teaspoon Pepper
¼ Cup Green onions thinly sliced
4 Ounces Crumbled feta cheese
¼ Cup Fresh parsley chopped

Instructions

Place potatoes in a large saucepan and cover with water. Bring to a boil and cook uncovered for 15-20 minutes, until tender. Drain and place in a large bowl.
Whisk together oil, lemon juice, Dijon mustard, salt, and pepper in a small bowl.
Pour over potatoes and add green onions, parsley, and feta. Toss gently to coat. Cover and chill.

Nutrition

Calories: 320kcalCarbohydrates: 36gProtein: 5gFat: 19gCholesterol: 10mgSodium: 350mgPotassium: 42mgFiber: 2gSugar: 2gVitamin C: 32mg