Go Back
–+ servings
Mini Potato Bites

Mini Potato Bites

Potatoes USA
No ratings yet
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 40 minutes
Course Appetizer, Side Dish, Snack
Cuisine American
Servings 3
Calories 520 kcal

Ingredients
 

  • 2 Alsum russet potatoes
  • 1 Cup Bacon, cooked and crumbled
  • 1 Cup Shredded cheddar cheese
  • 3 Tablespoons Green onion
  • 1 Teaspoon Salt
  • 1/2 Teaspoon Pepper

Instructions

  • Preheat oven to 400 °F.
  • Cut 2 russet potatoes into 1/2 inch round slices. Spray with a little avocado oil with sea salt and pepper and place on a parchment-lined baking sheet.
  • Cook for 15-20 minutes then flip the potatoes and cook for an additional 15-20 minutes or until they are golden.
  • Pull the potatoes out of the oven and top with the shredded cheddar cheese and crumbled bacon on each slice.
  • Place back in the oven for the cheese to melt, around 3-5 minutes.
  • Top with red pepper flakes and the chopped green onion (optional). Enjoy!

Nutrition

Calories: 520kcalCarbohydrates: 55gProtein: 26gFat: 22gCholesterol: 35mgSodium: 930mgPotassium: 1179mgFiber: 5gSugar: 3gVitamin C: 20mg