Mini Potato Bites

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Mini Potato Bites

Mini Potato Bites

Potatoes USA
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Prep Time 10 minutes
Cook Time 40 minutes
Course Appetizer, Side Dish, Snack
Cuisine American
Servings 3
Calories 520 kcal

Ingredients
 

  • 2 Alsum russet potatoes
  • 1 Cup Bacon, cooked and crumbled
  • 1 Cup Shredded cheddar cheese
  • 3 Tablespoons Green onion
  • 1 Teaspoon Salt
  • 1/2 Teaspoon Pepper

Instructions

  • Preheat oven to 400 °F.
  • Cut 2 russet potatoes into 1/2 inch round slices. Spray with a little avocado oil with sea salt and pepper and place on a parchment-lined baking sheet.
  • Cook for 15-20 minutes then flip the potatoes and cook for an additional 15-20 minutes or until they are golden.
  • Pull the potatoes out of the oven and top with the shredded cheddar cheese and crumbled bacon on each slice.
  • Place back in the oven for the cheese to melt, around 3-5 minutes.
  • Top with red pepper flakes and the chopped green onion (optional). Enjoy!

Nutrition

Calories: 520kcalCarbohydrates: 55gProtein: 26gFat: 22gCholesterol: 35mgSodium: 930mgPotassium: 1179mgFiber: 5gSugar: 3gVitamin C: 20mg