Potato Goat Cheese Flammekueche
These individual flatbread pizzas with russet potatoes, goat cheese and fresh chives will delight your guests.
Ingredients
- 2 Small Alsum russet potatoes thinly sliced
- ¼ Cup Plain Greek yogurt
- ½ Cup Sour cream
- 1 Tablespoon Fat free half & half
- 6 Small flatbreads
- 1 Cup Shredded mozzarella cheese
- 3 Ounces Crumbled goat cheese
- 1 Cup Bacon bits (real bacon, not artificial kind)
- ¼ Cup Chopped chives fresh
Instructions
- Preheat oven to 450˚F.
- Place potato slices on a microwave safe plate and microwave for 30 seconds.
- In a small bowl, whisk together yogurt, sour cream and fat free half-and-half until smooth.
- Place flatbreads onto a cookie sheet and top with equal amounts of sour cream mixture.
- Layer with potato slices, mozzarella cheese, bacon bits, and goat cheese.
- Bake for 15 minutes, or until cheese has melted and potatoes are fully cooked.
- Remove from oven and top with fresh chives.