Potato Goat Cheese Flammekueche

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Potato Goat Cheese Flammekueche

Potato Goat Cheese Flammekueche

Source: Potatoes USA
These individual flatbread pizzas with potato, goat cheese and fresh chives will delight your guests.
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Prep Time 15 minutes
Cook Time 15 minutes
Course Appetizer
Servings 6

Ingredients
 

  • 2 Small Russet potatoes thinly sliced
  • 1/4 Cup plain Greek yogurt
  • 1/2 Cup sour cream
  • 1 Tablespoon Fat Free Half-and-Half
  • 6 Small Flatbreads
  • 1 Cup shredded mozzarella cheese
  • 3 Ounce Crumbled Goat Cheese
  • 1 Cup Bacon bits (real bacon, not artificial kind)
  • 1/4 Cup Chopped chives fresh

Instructions

  • Preheat oven to 450˚F.
  • Place potato slices on a microwave safe plate and microwave for 30 seconds.
  • In a small bowl, whisk together yogurt, sour cream and fat free half-and-half until smooth.
  • Place flatbreads onto a cookie sheet and top with equal amounts of sour cream mixture.
  • Layer with potato slices, mozzarella cheese, bacon bits, and goat cheese.
  • Bake for 15 minutes, or until cheese has melted and potatoes are fully cooked.
  • Remove from oven and top with fresh chives.