Potato Goat Cheese Flammekueche

Name: Potato Goat Cheese Flammekueche
Prep time: 15 min
Cook time: 15 min
Ingredients: 2 Small Alsum russet potatoes (thinly sliced); ¼ Cup Plain Greek yogurt; ½ Cup Sour cream; 1 Tablespoon Fat free half & half; 6 Small flatbreads; 1 Cup Shredded mozzarella cheese; 3 Ounces Crumbled goat cheese; 1 Cup Bacon bits ((real bacon, not artificial kind)); ¼ Cup Chopped chives (fresh)

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Potato Goat Cheese Flammekueche

Potatoes USA

These individual flatbread pizzas with russet potatoes, goat cheese and fresh chives will delight your guests.

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Prep Time 15

Cook Time 15

Course Appetizer

Servings

Ingredients

2 Small Alsum russet potatoes thinly sliced
¼ Cup Plain Greek yogurt
½ Cup Sour cream
1 Tablespoon Fat free half & half
6 Small flatbreads
1 Cup Shredded mozzarella cheese
3 Ounces Crumbled goat cheese
1 Cup Bacon bits (real bacon, not artificial kind)
¼ Cup Chopped chives fresh

Instructions

Preheat oven to 450˚F.
Place potato slices on a microwave safe plate and microwave for 30 seconds.
In a small bowl, whisk together yogurt, sour cream and fat free half-and-half until smooth.
Place flatbreads onto a cookie sheet and top with equal amounts of sour cream mixture.
Layer with potato slices, mozzarella cheese, bacon bits, and goat cheese.
Bake for 15 minutes, or until cheese has melted and potatoes are fully cooked.
Remove from oven and top with fresh chives.