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Quick Baked Potato Pizzas

Quick Baked Potato Pizzas

Potatoes USA
The flavor of a pizza on a baked potato. Doesn't get any better than this!
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Prep Time 10 minutes
Cook Time 15 minutes
Course 30 Minutes or Less, Main Course, Side Dish
Servings 4

Ingredients
 

  • 4 Medium Alsum russet potatoes scrubbed
  • ¼ Cup Nonfat plain Greek yogurt
  • 4 Teaspoons Butter
  • ½ Teaspoon Garlic or seasoned salt
  • Snipped fresh chives or green onion tops optional
  • 16 Slices Turkey pepperoni
  • ¼ Cup Warm pasta sauce
  • ¼ Cup Italian blend shredded cheese
  • 1 Tablespoon Green pepper minced
  • 1 Tablespoon Green onion sliced

Instructions

  • Cut a wedge out of each potato about ⅛-inch wide and 1-inch deep and place in a microwave-safe dish. Microwave on HIGH, uncovered, for 10 to 12 minutes depending on strength of microwave. Use oven mitts to remove dish from microwave.
  • Carefully make a slit in the top of each potato and fluff with a fork. Stir 1 tablespoon yogurt, 1 teaspoon buttery spread and ⅛ teaspoon salt into each potato; sprinkle with chives if desired. Place 16 slices turkey pepperoni on a plate and microwave on HIGH for 45 to 60 seconds to crisp.
  • Top each seasoned potato with pasta sauce, cheese, green pepper and green onion. Microwave on HIGH for 2 minutes to melt cheese, then, top with coarsely crumbled pepperoni slices.