Quick Baked Potato Pizzas

Quick Baked Potato Pizzas

Quick Baked Potato Pizzas

Source: Potatoes USA
The flavor of a pizza on a baked potato. Doesn’t get any better than this!
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Prep Time 10 mins
Cook Time 15 mins
Course 30 Minutes or Less, Main Course, Side Dish
Servings 4

Ingredients
 

  • 4 Medium Russet potatoes scrubbed
  • 1/4 Cup nonfat plain greek yogurt
  • 4 Tsp butter
  • 1/2 Tsp Garlic or seasoned salt
  • Snipped fresh chives or green onion tops optional
  • 16 Slices Turkey Pepperoni
  • 1/4 Cup Warm pasta sauce
  • 1/4 Cup Italian blend shredded cheese
  • 1 Tbsp Minced green pepper
  • 1 Tbsp Sliced green onion

Instructions

  • Cut a wedge out of each potato about 1/8-inch wide and 1-inch deep and place in a microwave-safe dish. Microwave on HIGH, uncovered, for 10 to12 minutes depending on strength of microwave. Use oven mitts to remove dish from microwave.
  • Carefully make a slit in the top of each potato and fluff with a fork. Stir 1 Tablespoon yogurt, 1 teaspoon buttery spread and 1/8 teaspoon salt into each potato; sprinkle with chives if desired. Place 16 slices turkey pepperoni on a plate and microwave on HIGH for 45 to 60 seconds to crisp.
  • Top each seasoned potato with pasta sauce, cheese, green pepper and green onion. Microwave on HIGH for 2 minutes to melt cheese, then, top with coarsely crumbled pepperoni slices.