Quick Baked Potato Pizzas

Name: Quick Baked Potato Pizzas
Prep time: 10 min
Cook time: 15 min
Ingredients: 4 Medium Alsum russet potatoes (scrubbed); ¼ Cup Nonfat plain Greek yogurt; 4 Teaspoons Butter; ½ Teaspoon Garlic or seasoned salt; Snipped fresh chives or green onion tops (optional); 16 Slices Turkey pepperoni; ¼ Cup Warm pasta sauce; ¼ Cup Italian blend shredded cheese; 1 Tablespoon Green pepper (minced); 1 Tablespoon Green onion (sliced)

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Quick Baked Potato Pizzas

Potatoes USA

The flavor of a pizza on a baked potato. Doesn't get any better than this!

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Prep Time 10

Cook Time 15

Course 30 Minutes or Less, Main Course, Side Dish

Servings

Ingredients

4 Medium Alsum russet potatoes scrubbed
¼ Cup Nonfat plain Greek yogurt
4 Teaspoons Butter
½ Teaspoon Garlic or seasoned salt
Snipped fresh chives or green onion tops optional
16 Slices Turkey pepperoni
¼ Cup Warm pasta sauce
¼ Cup Italian blend shredded cheese
1 Tablespoon Green pepper minced
1 Tablespoon Green onion sliced

Instructions

Cut a wedge out of each potato about ⅛-inch wide and 1-inch deep and place in a microwave-safe dish. Microwave on HIGH, uncovered, for 10 to 12 minutes depending on strength of microwave. Use oven mitts to remove dish from microwave.
Carefully make a slit in the top of each potato and fluff with a fork. Stir 1 tablespoon yogurt, 1 teaspoon buttery spread and ⅛ teaspoon salt into each potato; sprinkle with chives if desired. Place 16 slices turkey pepperoni on a plate and microwave on HIGH for 45 to 60 seconds to crisp.
Top each seasoned potato with pasta sauce, cheese, green pepper and green onion. Microwave on HIGH for 2 minutes to melt cheese, then, top with coarsely crumbled pepperoni slices.